About one century ago, Mr Choo Cheong Chan left China and set foot in Singapore in search of better opportunities. He set up the first Kwong Cheong Thye in Jalan Sultan, manufacturing soya sauce for food suppliers. Kwong Cheong Thye has been continually innovating and improving. Which rich tradition and vast experience in food manufacturers in Singapore. It's products are used by over 90% of the top hotels and restaurants in Singapore and widely distributed in many countries.

Our Products

With rich tradition and vast experience more than a hundred years, we have extended our product line beyond sauce products synonymous with our brand to cover a complete range of seasoning & cooking sauces, mooncakes and pastry pastes as well as noodles.


Production Process

With a rich tradition and vast experience in food manufacturing more than a hundred years, Kwong Cheong Thye adopts state of the art technology and rigorous processes to ensure that every single product is the finest quality.

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Authentic Recipes

Naturally brewed with the finest ingredients and using a family recipe passed down from generation to generation Kwong Cheong Thye's Soya Sauces are the perfect condiments for your daily cooking.

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